My Mushroom Fetish

Ok, I've had a relatively nice afternoon so far. Went out for tea with Lil and had a Devonshire cream tea at Fosters. Their scones were nice, as were their field mushrooms. Really nice marinade which I must try to replicate. And I also think I've switched allegiance to Dilmah instead of Twinings. Oh Twinings, we had a good time while it lasted but I think Dilmah's better for me now. Incidentally, Dilmah's also the brand McDonald's uses in Perth. Ugh, I'm still feeling the excesses of scones with cream, jam and butter... but oooh, those were lovely field mushrooms... I'm a lover of mushrooms. They're the best vegetable (are they vegetables?) God ever made. Esther was just reminding me the other day that I used to cook mushrooms in abundance. I would use an entire box (punnet size) of mushrooms with one bowl of noodles. It was more of mushrooms with noodles than noodles with mushrooms. But I'm particular about my mushrooms though. I don't like chinese mushrooms and I'm not too fond of shitake either. I love white button mushrooms (not the canned champignons), field mushrooms, portabellos, oyster mushrooms and golden showers. And I love cooking with mushrooms. They're so easy to cook and so hard to mess up. You can't go wrong with mushrooms in garlic butter and herbs.

So I've decided. I'm going out later. I promise I'll be in bed by 2.30am. Latest. Heehee.. I am so gonna be zonked out at work tomorrow :)